3 cups semisweet chocolate chips
1 (14 oz) can sweetened condense milk
1/4 cup butter
1 cup chopped walnuts (optional)
1. Place chocolate chips , sweetened condensed milk, and butter in large microwaveable bowl. Cook in microwave on medium until chips are melted, DO NOT BOIL! Stir once or twice during cooking. Stir in nuts, if desired.
2. Pour into well-greased 8x8 inch glass baking dish. (I buttered the dish AND lined it with foil which I also buttered, it made it easy to remove from the pan) Refrigerate until set.
NOTE: In reading the reviews I learned that many people thought using semisweet chocolate chips made the fudge taste too dark and suggested using a mixture of milk chocolate chips and semisweet chips. I don't care for dark chocolate so I used all milk chocolate chips and was very pleased with the results.
Getting ready to watch Michael Buble's Christmas special---can't wati.